Blackened Mahi Mahi Tacos Quick Easy Tropical Fiesta
Bring the beach to your kitchen with these Blackened Mahi Mahi Tacos Ready in 20 packed with flavour and topped with a zingy slaw Get the easy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 medium tortilla (6-inch/15cm diameter), corn or flour
- 3 oz (85g) Mahi-Mahi fillet, skin off
- 1 tsp (5g) Cajun blackening seasoning
- 1/4 cup (25g) shredded green cabbage
- 1/4 cup (60ml) pico de gallo (fresh tomato salsa)
- 1 tbsp (15ml) aioli sauce (garlic mayonnaise)
- 1 slice pickled red onion (optional)
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