Quick Blackened Mahi Mahi Recipe

Ingredients

• 4 Mahi Mahi fillets (about 6 oz each)
• 1 tablespoon olive oil (or melted butter)
• Salt
• pepper
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper (adjust for heat preference)
• ½ teaspoon smoked paprika (optional, for extra smoky flavor)
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• Lemon wedges (for squeezing over the fish)
• Fresh cilantro or parsley (for garnish)
• Rice, quinoa, or a salad (for sides)