Blackened Mahi Mahi Tacos | Cooking With Chef Babs | Umami
Recipe by Steve Harrington from Cooking With Chef Babs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2-2 1/2 pounds of Mahi Mahi
- Avocado or olive oil.
- Mexican Citrus Slaw (see recipe elsewhere in cookbook)
- Mexican Blackening Seasoning (see recipe elsewhere in cookbook)
- (Optional) Hotsauce of your choosing
- Corn/Flour Tortillas
- Lime Wedges
- COCONUT AVOCADO CREMA
- 1 Can of coconut cream
- 1 Avocado
- Coconut Milk to thin out until desired consistency
- (Optional) Splash of tequila
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