Green garlic chutney roast chicken with cumin-spiced vegetables - Good Food Middle East

Ingredients

• 250g chicken breast mini fillets
• 350g baby potatoes , halved lengthways or thickly sliced if using larger potatoes (approx 1cm)
• 200g carrots , no need to peel, cut into 1cm slices
• half a small red cabbage (approx 200g) , cut into 2 wedges
• 1 tsp cumin seeds
• 1 tbsp olive oil
• 100g coriander
• 3 garlic cloves
• 2 tbsp lemon juice
• 1/2 apple
• 1-2 green chillis
• 2 tbsp olive oil