Ravioli with duck and parmesan sauce - Recipe | Cookinero

Ravioli with duck and parmesan sauce - Recipe | Cookinero

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Ingredients

  • flour - 200 g
  • eggs - 2 pcs.
  • duck - 600 g
  • carrots - 20 g
  • celery - 20 g
  • shallot garlic - 20 g
  • tomato sauce - 20 g
  • rosemary - 1 year
  • thyme - 1 g
  • spinach - 60 g
  • butter - 20 g
  • olive oil - 5 ml
  • egg - 1 pc.
  • milk - 50 ml
  • cream 35% - 50 ml
  • parmesan - 100 g

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