Pomegranate Duck Ravioli - Quicksand Food

Ingredients

• 400g flour
• 3 eggs
• 100ml water
• 1 teaspoon salt
• 4 duck legs
• 600ml duck fat, or light olive oil
• 40g pine nuts
• 2 brown onions, chopped
• 2 teaspoons pomegranate molasses
• 40g black currants
• 1 long red chilli, chopped
• 1 teaspoon cumin
• 1 teaspoon dried mint
• 1 teaspoon all spice
• 250ml water
• 1g saffron
• 1 tablespoon red wine vinegar
• 1 tablespoon pomegranate molasses
• 1 pinch salt
• 1 tablespoon olive oil
• 1 tablespoon sugar
• vegetable oil
• salt & pepper
• 1 pomegranate, seeds removed
• ravioli dough