Lemon-Pepper Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon vegetable oil
• 1 medium yellow summer squash, cut into 1/4-inch slices
• 1 small red bell pepper, cut into 1/4-inch slices
• 1 small celery stalk, cut diagonally into slices
• 3 green onions, cut into 1-inch pieces
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon pepper
• 6 ounces fresh snow (Chinese) pea pods