Sauteed Frozen Vegetables with Lemon Pepper - Forks Over Knives
A little veggie broth, lemon zest, and spice go a long way in amping up the flavor in this simple side dish. Try this sauteed lemon-pepper veggies recipe today!
Ingredients
- 2 12-oz. pkg. fresh or California mix frozen vegetable medley (broccoli, cauliflower, and carrots)
- ¼ cup low-sodium vegetable broth
- 1 tsp. dry mustard
- 1 lemon
- Freshly ground black pepper, to taste
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