A Taste of Spring
I’m not saying that a forkful of fennel carries super strength or godlike knowledge, but I will say that this vegetable’s properties reach mythological proportions.
Keywords
- Stephanie Breijo
- Mediterranean
- East Coast Provisions
- vegetables
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Paper towel
- Tongs
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Serving bowl
- Stove
- Microplane
- Salad spinner
- Wooden spoon
- Spatula
Ingredients
- 1 pound of arugula
- 2 oranges
- 1 bulb of fennel, with stalks and fronds
- 2 tablespoons of extra virgin olive oil
- 1 cup of apple cider vinegar
- 1⁄3 cup of sugar
- 1 cardamom pod
- Grey salt, to taste
- Pink peppercorns, to taste
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