Creamy Coconut Shrimp Lasagna | DishGen Recipe

Ingredients

• 12 lasagna noodles
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon red curry paste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon turmeric
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• Fresh cilantro, chopped (for garnish)