Vegan Dollhouse - Vegan Lemon Blueberry Snorlax Cake

Ingredients

• 3 cups organic unbleached white flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups organic sugar
• ½ cup fresh squeezed lemon juice (~3 lemons)
• zest from all the lemons
• ⅔ cup sunflower oil
• 1 ½ cups nondairy milk
• 2 tablespoons vanilla extract
• 1 tablespoon apple cider vinegar
• 1 pint blueberries (sub frozen if needed)