Greek Salad Topped Pittas
The perfect summer recipe to enjoy using our new Soft Pittas, topped with greek salad. Try this with your loved ones.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Grill
- Plate
Ingredients
- 2 Warburtons Gluten Free Pittas
- 1 large or 2 small vine tomatoes
- 5cm piece cucumber
- 1/2 green pepper
- 1/4 red onion
- About 10 pitted kalamata olives (or other olives of your choice)
- 1 lemon, half for squeezing, half to cut into wedges
- 2 tbs olive oil
- Good pinch dried oregano
- Black pepper
- 100g feta
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