Brown Sugar Balsamic Roasted Carrots | Recipe Cart
Roasting carrots is a simple and delicious way to bring out their natural sweetness and enhance their flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Metal baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 1-2 Pounds Carrots (peeled)
- 1/3 Cup Balsamic Vinegar
- 3 Tablespoons Olive Oil
- 3 Tablespoons Brown Sugar
- Salt
- Pepper
- Fresh Parsley (Optional)
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