Balsamic Roasted Carrots [with Brown Sugar]

Balsamic Roasted Carrots [with Brown Sugar]

cookingbythebook.com

Sweet caramelization and tangy balsamic vinegar coat tender carrots for a bold side dish perfect with grilled steak or chicken.

View full recipe on cookingbythebook.com

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Cooking tools:

  • Oven
  • Baking pan
  • Aluminum foil
  • Measuring spoon
  • Zip-top bag

Ingredients

  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 8-ounce packet of baby carrots [or full-sized carrots]
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar [optional

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