Roasted Carrots with Balsamic Vinegar flavoring
About Roasted Carrots with Balsamic Vinegar flavoringLet’s face it, not all kids are big vegetable eaters. This recipe enhances the sweetness of the roasted carrots and will please the palate of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Skillet
- Stove
- Oven
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Microwave
- Baking dish
Ingredients
- 4 lbs carrots
- 3 large shallots, cut into ½ inch wedges
- 3 tbsp butter
- ⅓ cup balsamic vinegar
- 2 tbsp packed brown sugar
- 1 tbsp mild-flavor molasses
- ½ tsp salt
- Fresh parsley for decoration
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