Brown Sugar Balsamic Roasted Carrots | Recipe Cart | Recipe Cart
Roasting carrots is a simple and delicious way to bring out their natural sweetness and enhance their flavor.
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Ingredients
- 1-2 Pounds Carrots (peeled)
- 1/3 Cup Balsamic Vinegar
- 3 Tablespoons Olive Oil
- 3 Tablespoons Brown Sugar
- Salt
- Pepper
- Fresh Parsley (Optional)
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