Balsamic Roasted Carrots [with Brown Sugar] - Cooking by the Book
Sweet caramelization and tangy balsamic vinegar coat tender carrots for a bold side dish perfect with grilled steak or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 8-ounce packet of baby carrots [or full-sized carrots]
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar [optional
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