Pork Chops & Peach Salsa
Pork Chops & Peach Salsa is a recipe that combines marinaded boneless pork chops with a complement of sweet and mildly spicy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Microplane
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Citrus press
- Stove
- Refrigerator
- Tongs
- Plate
- Spoon
Ingredients
- 4 boneless pork chops
- 1 Tbsp olive oil
- 2 limes, juiced
- Zest of 1 lime
- ¼ cup cilantro, chopped
- 3 cloves garlic, minced
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
- ¼ tsp cumin
- ¼ tsp chili powder
- ¼ tsp smoked paprika
- 2 Tbsp olive oil
- 2 cups fresh peaches, chopped
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- Salt
- pepper
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