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Scalded Corn Cakes | Paula Deen

Scalded Corn Cakes | Paula Deen

www.pauladeen.com

Pan-fried cornmeal patties that make a great side dish.

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Ingredients

  • 1 teaspoon salt
  • 2 cups Boiling water
  • 1 1/4 cups white cornmeal
  • (or bacon grease) enough to fill skillet 1" deep Vegetable oil

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