Classic Strawberry Shortcake – Cooking With Annie

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for the strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for the whipped cream)