Creamy Poblano and Corn Tacos (Tacos de Rajas con Crema) - Forks Over Knives

Name: Creamy Poblano and Corn Tacos (Tacos de Rajas con Crema) - Forks Over Knives
Total time: 30 min
Ingredients: 1 large white onion, thinly sliced (about 2 cups); 2 garlic cloves, minced; 2¼ cups fresh or frozen corn kernels (about 3 ears corn); ½ cup low-sodium vegetable broth; 5 poblano chiles, roasted ( see tip , recipe intro), peeled, seeded, and cut into strips; 1 cup Almond Crema; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 12 corn tortillas

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Chef Dora Ramirez shares a mouthwatering poblano taco recipe from her new cookbook, Comida Casera. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 large white onion, thinly sliced (about 2 cups)
2 garlic cloves, minced
2¼ cups fresh or frozen corn kernels (about 3 ears corn)
½ cup low-sodium vegetable broth
5 poblano chiles, roasted (<a href="#h-how-to-roast-poblano-chiles">see tip</a>, recipe intro), peeled, seeded, and cut into strips<br>
1 cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/almond-crema/">Almond Crema</a>
½ teaspoon salt
¼ teaspoon freshly ground black pepper
12 corn tortillas