Rajas con Crema
Rajas con Crema is a creamy Mexican dish made from sliced poblano peppers ("rajas") cooked with onions, corn, and a decadent cream sauce. This dish can be served as a main course, a side dish, or...
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Ingredients
- 4 poblano peppers
- 1 tablespoon vegetable oil
- 1 medium white onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup corn kernels, fresh or thawed if frozen
- 1 cup Mexican crema (or crème fraîche as a substitute)
- 1/2 cup shredded Monterey Jack cheese (optional for added richness)
- Salt
- pepper
- Fresh cilantro, chopped, for garnish
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