Thanksgiving Stuffing

Ingredients

• 1 loaf cornbread
• 1 baguette, prepared according to package instructions
• 1 loaf French bread
• 1 whole large onion or 2 medium onions, diced
• 5 stalks celery, diced
• 1/2 bunch parsley, chopped
• 1/2 cup (1 stick) butter
• 6 cups prepared LonoLife Bone Broth of your choice, more if needed for moisture
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground thyme
• 1 Tablespoon fresh rosemary, finely minced
• Salt and pepper