Chicken karahi - Good Food Middle East
This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp ghee
- 6-8 large tomatoes , roughly chopped, about 800g
- 4-5 large green chillies
- 6-8 whole black peppercorns
- 1 whole chicken , cut into 24 pieces, kept on the bone but skin removed
- rice, naan or roti, to serve
- 1 tbsp unsalted butter
- 2-inch piece ginger , cut into thin strips
- large handful coriander , leaves picked and finely chopped
- 2 limes , cut into wedges
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