Rainbow Risotto Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 4 Cups Vegetable broth
- 1 Cup Uncooked Arborio rice
- 1 Onion, finely chopped
- 2 Cups Broccoli florets
- 1 Cup Finely chopped zucchini
- 1 Cup Frozen corn kernels, thawed
- 1 Cup Finely chopped red bell pepper
- 1 Cup Finely chopped green bell pepper
- 1 Tbsp Soy sauce (optional)
- 2 Cups Chopped spinach
- Freshly ground pepper to taste
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