Sesame & Poppy Seed Brioche Loaf Recipe | Rustle Up
A delicious and rich brioche loaf with the added crunch of sesame and poppy seeds.
Ingredients
- 125 ml Milk
- 50 g Caster sugar
- 1 tbsp Active dry yeast
- 500 g Plain flour
- 1 tsp Salt
- 3 Eggs
- 150 g Butter, room temperature
- 1 Egg, for egg wash
- 2 tbsp Sesame seeds
- 2 tbsp Poppy seeds
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