Eggplant papeton A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mediterranean">Mediterranean</a>

Ingredients

• 2 medium eggplants
• 2 medium shallots, chopped
• 2 ounces olive oil
• 1 ounce butter
• 3 eggs, beaten
• 1/2 cup light cream
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon Aromat seasoning
• 1 cup light tomato sauce .