Eggplant papeton | epicuriantime.com
Discover the flavorful Eggplant Papeton, a Provence specialty. This Mediterranean appetizer combines eggplant and creamy eggs, baked to perfection and served with tomato sauce. Perfect for special...
Ingredients
- 2 medium eggplants
- 2 medium shallots, chopped
- 2 ounces olive oil
- 1 ounce butter
- 3 eggs, beaten
- 1/2 cup light cream
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon Aromat seasoning
- 1 cup light tomato sauce .
- recipeIngredient ends
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