Sichuan-Style Shrimp🔥🍤 - Pungu’s Kitchen

Name: Sichuan-Style Shrimp🔥🍤 - Pungu’s Kitchen
Ingredients: large shrimp, peeled and deveined: 500g (1 lb); salt: 1 tsp; white pepper: 1/2 tsp; Shaoxing wine (or dry sherry): 1 tbsp; cornstarch: 1 tbsp; vegetable oil: 2 tbsp; Sichuan peppercorns: 2 tbsp; dried red chilies, cut into small pieces (adjust for spice level): 10; garlic, minced: 3 cloves; ginger, minced: 1-inch; doubanjiang (fermented chili bean paste): 2 tbsp; light soy sauce: 1 tbsp; dark soy sauce: 1 tbsp; sugar: 1 tsp; rice vinegar: 1 tsp; sesame oil: 1/2 tsp; scallions, chopped: 2; roasted peanuts or cashews (optional): 1/4 cup

punguskitchen.com

A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in a flavorful sauce with garlic,...

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