Panzanella Salad – Burlap & Barrel

Ingredients

• 4 cups crusty bread, torn or cubed (day-old is ideal)
• 1 pint cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 small cucumber, sliced into rounds
• 1 tsp Black Garlic powder
• ½ tsp Pasilla Chili Powder (adjust to taste)
• 1 tsp Lucknow Fennel seeds, lightly toasted and crushed
• 2 Tbsp red wine vinegar
• ⅓ cup olive oil (plus more to toast the bread)
• Salt and black pepper to taste