Stoned Fruit & Arugula Salad | Garden Of Eydie
Savor the last of summer with a vibrant Stoned Fruit & Arugula Salad, featuring a mix of sweet and tart stone fruits in a light orange-basil dressing. Perfect for a hot Southern California lunch.
Ingredients
- (1) 5-oz. box, baby arugula
- 1 yellow peach , ¼” dice
- 1 white peach , ¼” dice
- 1 red plumb ¼” dice
- 1 black plumb ¼” dice
- 1 nectarine ¼” dice
- 1 apricot ¼” dice
- 2 tablespoons honey
- ½ cup orange juice
- ¼ cup, basil , finely chopped
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