Stoned Fruit & Arugula Salad | Garden Of Eydie

Stoned Fruit & Arugula Salad | Garden Of Eydie

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Savor the last of summer with a vibrant Stoned Fruit & Arugula Salad, featuring a mix of sweet and tart stone fruits in a light orange-basil dressing. Perfect for a hot Southern California lunch.

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Ingredients

  • (1) 5-oz. box, baby arugula
  • 1 yellow peach , ¼” dice
  • 1 white peach , ¼” dice
  • 1 red plumb ¼” dice
  • 1 black plumb ¼” dice
  • 1 nectarine ¼” dice
  • 1 apricot ¼” dice
  • 2 tablespoons honey
  • ½ cup orange juice
  • ¼ cup, basil , finely chopped

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