Roasted Rack of Venison with Dijon Mustard
Recipe for Roasted Rack of Venison with Dijon Mustard. Serve this with new potatoes sprinkled with parsley and boiled green peas.
Ingredients
- 1 9-rib Rack of Venison
- 2 tbsp Dijon mustard
- salt and pepper
- 2 tsp chopped fresh rosemary
- 1/3 cup fine fresh bread crumbs
- 3 tbsp chopped fresh parsley
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 4 tbsp butter (2 tbsp diced, 2 tbsp melted)
- 2/3 cup meat stock
- veal broth, heated
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