Roasted Rack of Venison & Cranberry Sauce Recipe

Name: Roasted Rack of Venison & Cranberry Sauce Recipe
Total time: 75 min
Ingredients: 1/2 Half white onion, diced; 1 Tablespoon chopped parsley; 1 Tablespoon sage; 2 1/2 Cup Fresh cranberries, divided; 1/4 Cup beef stock; 2 Tablespoons butter; 1 Whole (8 rib) rack of venison;

www.traeger.com

Roasted rack of venison served aside a sage and parsley cranberry sauce.

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Ingredients

1/2 Half white onion, diced
1 Tablespoon chopped parsley
1 Tablespoon sage
2 1/2 Cup Fresh cranberries, divided
1/4 Cup beef stock
2 Tablespoons butter
1 Whole (8 rib) rack of venison;

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Roasted Rack of Venison & Cranberry Sauce Recipe

Ingredients

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