Venison and cranberry casserole | Diabetes UK

Venison and cranberry casserole | Diabetes UK

www.diabetes.org.uk

Try this for a tasty, festive alternative to the usual roast or Christmas dinner.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Mixing bowl
  • Zip-top bag
  • Dutch oven
  • Stove
  • Spoon

Ingredients

  • 50g pack dried cranberries
  • 3 tbsp port
  • 3 tbsp cornflour
  • pinch ground allspice
  • 1 tsp ground ginger
  • freshly ground black pepper
  • 900g venison steak, cubed
  • 1 tbsp rapeseed oil
  • 1 cinnamon stick
  • 18 button onions, peeled
  • zest and juice 1 orange
  • 2 tbsp cranberry sauce
  • 450ml low-salt beef/vegetable stock

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