Venison and cranberry casserole | Diabetes UK
Try this for a tasty, festive alternative to the usual roast or Christmas dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Mixing bowl
- Zip-top bag
- Dutch oven
- Stove
- Spoon
Ingredients
- 50g pack dried cranberries
- 3 tbsp port
- 3 tbsp cornflour
- pinch ground allspice
- 1 tsp ground ginger
- freshly ground black pepper
- 900g venison steak, cubed
- 1 tbsp rapeseed oil
- 1 cinnamon stick
- 18 button onions, peeled
- zest and juice 1 orange
- 2 tbsp cranberry sauce
- 450ml low-salt beef/vegetable stock
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