Spicy Pecan Italian “Sausage” | American Pecan Promotion Board

Ingredients

• 1 teaspoon pecan or extra virgin olive oil
• 1/2 medium onion, diced (about 1/2 cup)
• 1/2 tablespoon fennel seed
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/8 teaspoon sea salt
• 1/4 teaspoon red pepper flakes
• 1 cup raw pecan pieces (or lightly toasted)
• 1 tablespoon red wine vinegar