Spicy Italian Sausages - Vegan Recipe

Ingredients

• 1 tablespoon ground flaxseeds
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 cup finely chopped mushrooms
• 1 clove garlic, crushed
• 425 g tin black-eyed beans, rinsed and drained
• 2 tablespoons roughly chopped sun-dried tomatoes
• 2 tablespoons roughly chopped basil
• 1/4 cup nutritional yeast
• 1/2 cup rice flour
• 3 tablespoons vegan Worcestershire sauce or soy sauce
• [Chilli Paprika Spice Mix]
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons sweet paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chilli flakes
• 1 teaspoon dried oregano