Kung Pao Shrimp - RecipesRun

Ingredients

• 1/2 tsp. Sugar
• 1/2 tsp. Chinese black vinegar, rice vinegar or apple cider vinegar
• White pepper
• 1/2 tsp. Sesame oil
• 4 tbsp. Water
• 1/2 tsp. Corn starch
• 2 tbsp. Sweet soy sauce
• 2 tbsp. Soy sauce
• 3 stalks Scallions, use the white parts only
• 1/4 cup Roasted peanuts
• 10-12 oz. Big shrimp, shelled, peeled and deveined
• 10 Mini dried red chilies
• 1/2 Green bell pepper, cut into pieces
• 1/4 Onion, quartered
• 1 inch Piece ginger, peeled and thinly sliced
• 2 tbsp. Oil