Saffron Sauce Recipe
Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Stove
Ingredients
- 1 small onion (chopped very thinly)
- 1 garlic clove (chopped very thinly)
- 250 ml cream
- 125 ml white wine (chardonnay, good quality)
- 1 sachet saffron thread
- 1 tablespoon clarified butter
- salt
- pepper
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