Saffron Sauce

Saffron Sauce

zaffrane.ch

Ingredients Saffron sauce 6 small shallots, chopped 2 cups of wine 1 cup of cream ½ teaspoon of salt ¼ teaspoon white pepper powder ½ teaspoon saffron Method

View full recipe on zaffrane.ch

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fine-mesh sieve
  • Airtight container

Ingredients

  • 6 small shallots, chopped
  • 2 cups of wine
  • 1 cup of cream
  • ½ teaspoon of salt
  • ¼ teaspoon white pepper powder
  • ½ teaspoon saffron

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