Amaranth Pie Crust | Bob's Red Mill Natural Foods
A wonderful crust for those sensitive to gluten. You can have your pie and eat it too! Gluten Free, Lactose Free, Low Cal, No Sugar, Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Rolling pin
- Spoon
Ingredients
- 1/2 cup Arrowroot Starch
- 1/4 cup Almond Meal/Flour
- 3/4 cup Organic Amaranth Flour
- 1/4 tsp Sea Salt
- 1/2 tsp Ground Cinnamon
- 3 Tbsp Vegetable Oil
- 3 to 4 Tbsp Water
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