Carrot Amaranth Bread | Bob's Red Mill Natural Foods

Ingredients

• 3/4 cup Brown Sugar
• 1/4 cup Molasses
• 1/4 cup Buttermilk Low-Fat
• 2 tsp Vanilla Extract
• 2 Eggs (large-sized)
• 1 cup Unbleached White All-Purpose Flour
• 1/2 cup Whole Wheat Pastry Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/4 tsp Powdered Ginger
• 1/8 tsp Ground Cloves
• 1/4 cup Organic Amaranth Grain
• 1/2 tsp Kosher Salt
• 1/2 cup Coconut Oil melted
• 1/2 cup Pecan Halves
• 1-3/4 cups Carrots grated