Amaranth Maple Cornbread | Bob's Red Mill Natural Foods

Name: Amaranth Maple Cornbread | Bob's Red Mill Natural Foods
Ingredients: 2 cups Medium Grind Cornmeal; 1-1/2 cups Unbleached White All-Purpose Flour; 1 cup Organic Amaranth Grain; 1-1/2 Tbsp Baking Powder; 1/2 tsp Sea Salt; 1 cup Buttermilk; 2/3 cup Maple Syrup; 1 Tbsp Canola Oil; 2 Eggs; 2 Tbsp Pecan Halves

www.bobsredmill.com

A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

Food mill
Cast iron skillet
Baking dish
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Chef's knife
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Mixing bowl
Whisk

Ingredients

2 cups Medium Grind Cornmeal
1-1/2 cups Unbleached White All-Purpose Flour
1 cup Organic Amaranth Grain
1-1/2 Tbsp Baking Powder
1/2 tsp Sea Salt
1 cup Buttermilk
2/3 cup Maple Syrup
1 Tbsp Canola Oil
2 Eggs
2 Tbsp Pecan Halves

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