Macadamia Crusted Mahi Mahi made with Thrive™ Culinary Cardio Oil
Macadamia Crusted Mahi Mahi By Marcie of FlavorTheMoments.com Macadamia Crusted Mahi Mahi dish is so perfect for spring and summer. It’s light and fresh with tropical flavors and colors, and will...
Ingredients
- 2 medium avocados diced
- 1 large mango diced
- 1/4 cup red onion chopped
- 1 jalapeño seeded and chopped
- 3 tablespoons cilantro chopped
- 2 limes juiced
- 1 tablespoon Thrive™ Culinary Cardio Oil (buy here: LINK opens in new tab)
- salt and pepper to taste
- 16 ounces mahi mahi fillets preferably 4 ounces each, 1/2 – 3/4" thick*
- 1/2 cup macadamia nuts
- 1/2 cup panko breadcrumbs
- 1/3 cup all purpose flour seasoned with 1/2 teaspoon salt and 1/8 teaspoon black pepper
- 1 large egg beaten with 1 tablespoon water
- 1/4 cup Thrive™ Culinary Cardio Oil (buy here: LINK opens in new tab)
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