Crispy Macadamia Nut Crusted Mahi Mahi Recipe
Create a crispy macadamia nut crusted mahi mahi with a rich lilikoi buerre blanc sauce, perfect for an elegant dinner!
Ingredients
- 4-6 mahi mahi fillets
- salt & pepper
- flour
- egg
- 1/2 cup roughly chopped macadamia nuts
- 1/4 cup panko ((bread crumbs))
- oil
- 4 tbsp finely chopped sweet onions
- 3 fl oz white wine
- 3 tbsp lilikoi jam
- 2 fl oz heavy cream
- 1/4 cup unsalted butter
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