CRISPY CHORIZO TACOS - Casa Das Tias

Ingredients

• 250g chorizo sausage meat
• 1 shallot, thinly sliced
• 1 white onion, chopped
• 1 large bell pepper, diced
• 100g grated cheddar cheese
• 1/4 Piri Piri sauce, medium or hot
• 1/4 cup cider or red wine vinegar
• 2-3 tbsp. water
• 1 tsp. salt
• 2 tbsp. white sugar
• 2 avocados
• 1 bunch cilantro
• 1-2 limes
• 1/2 cup sour cream or plain yogurt
• Pickled jalapeños, to taste
• Vegetable oil
• Salt and pepper
• 2 large tortillas, 10-12 inches
• 1/4 cup Piri Piri sauce, medium or hot