CRISPY CHORIZO TACOS
Crispy chorizo tacos with Piri Piri sauce, guacamole, and lime. Easy 35-min prep, perfect for a spicy snack!
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Cooking tools:
- Potato masher
- Pastry brush
- Grater
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250g chorizo sausage meat
- 1 shallot, thinly sliced
- 1 white onion, chopped
- 1 large bell pepper, diced
- 100g grated cheddar cheese
- 1/4 Piri Piri sauce, medium or hot
- 1/4 cup cider or red wine vinegar
- 2-3 tbsp. water
- 1 tsp. salt
- 2 tbsp. white sugar
- 2 avocados
- 1 bunch cilantro
- 1-2 limes
- 1/2 cup sour cream or plain yogurt
- Pickled jalapeños, to taste
- Vegetable oil
- Salt
- pepper
- 2 large tortillas, 10-12 inches
- 1/4 cup Piri Piri sauce, medium or hot
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