Piri Piri shrimp and chorizo paella

Ingredients

• 1 cup dry chorizo, cut into small cubes
• 2 to 3 cloves of garlic, chopped
• 1 tbs paprika (regular or smoked)
• 1 small yellow onion, chopped
• 1 or 2 red bell pepper, cut into small cubes
• 1/2 tbs saffron
• 1 cup arborio rice
• 2 cups vegetable or fish broth
• 1 tbs tomato paste
• 1 cup Casa Das Tias Piri Piri sauce (medium or hot)
• 3/4 cup cherry tomatoes
• 300g shrimp, peeled
• 1 bunch parsley or cilantro
• 1 lemon