Shahi Garam Masala
A fragrant blend of spices, ideal for flavouring egg, chicken, mutton, beef, or lamb curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 2 g (5-cm log) Cinnamon (darchini)
- 2 g (30 pieces) Cloves (lobongo)
- 7 g (30 pieces) Green cardamom (elach)
- 1 piece Black cardamom (boro elach)
- ¼ tsp Nutmeg (jaiphol) shavings
- 1 pinch Mace (joyitree)
- 1 g (4 pieces) Bay leaves (tej pata)
- 1 g (2 pieces) Dried red chillies (shukhno lonka)
- 2 g (80 pieces) Black peppercorn (golmorich)
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