Classic Southern Candied Yams Recipe
Make traditional Southern candied yams with sweet potatoes slow cooked in butter, warm spices and a rich syrup. Perfect soul food side dish.
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Cooking tools:
- Sweet potato peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Oven
- Stove
- Saucepan
- Colander
- Kitchen timer
- Serving platter
- Spoon
Ingredients
- 2 lbs sweet potatoes.
- 3/4 cup dark or light brown sugar.
- 1 cup white sugar.
- 2 tsp cinnamon.
- 1 tsp nutmeg.
- 1/4 tsp ginger.
- 1/4 tsp salt.
- 2 tbsp vanilla extract.
- 1 stick butter.
- 4 tbsp frozen orange juice concentrate, thawed.
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