Brussels the kids will love!
Fresh Brussels sprouts pan-roasted with fennel and onions, perfect for kids and adults. Serve with meat or on its own. So delicious and healthy!
Ingredients
- 250g Brussel spouts
- 60g Organic Pea shoots
- 1 bulb of fennel, thinly sliced
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 clove garlic, minced
- 1/2 cup sliced brown or Spring onion
- Juice of 1 fresh orange (or use lemon juice too – also delicious with braised brussels)
- For another time – use sweet chilli sauce and some lime juice, instead of the orange juice…also really good!
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